Current Hyperlipidaemia, revised second edition by Carlson

Cover of: Current Hyperlipidaemia, revised second edition | Carlson

Published by Science Press Inc. .

Written in English

Read online

Subjects:

  • Diseases & disorders,
  • Internal Medicine,
  • Medical / Nursing

Book details

The Physical Object
FormatHardcover
Number of Pages88
ID Numbers
Open LibraryOL12042311M
ISBN 10185873925X
ISBN 109781858739250
OCLC/WorldCa48194937

Download Current Hyperlipidaemia, revised second edition

An account of the clinical and therapeutic aspects of hyperlipidaemia, the medical term for too much fat in the blood, in the context of its pathophysiology and epidemiology. This edition includes a synopsis on the genetics of hyperlipidaemia, and information on the pharmacology of drugs and diet.

From inside the book. What people are glucose HDL cholesterol HDL2 hepatic heterozygotes heterozygous high density lipoprotein homozygotes hypercholesterolaemia hyperlipidaemia hypertension hypertriglyceridaemia increase insulin intake Invest ischaemic heart disease Lancet LCAT LDL receptor lipid Lipid Research Edition: illustrated.

Hyperlipidaemia, 2Ed: Diagnosis and Management: : Durrington, Paul N, Durrington, Paul N: Books. J.P.D. Reckless, J.M. Lawrence, in Encyclopedia of Food Sciences and Nutrition (Second Edition), Classification of Hyperlipidemia. Hyperlipidemia normally refers to high concentrations of the blood lipids, cholesterol, and triglycerides.

These high levels reflect underlying changes in lipoproteins, Current Hyperlipidaemia could be caused by overproduction, reduced catabolism or both.

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