Published January 1, 2001 by Science Press Inc. .
Written in EnglishRead online
|The Physical Object|
|Number of Pages||88|
Download Current Hyperlipidaemia, revised second edition
An account of the clinical and therapeutic aspects of hyperlipidaemia, the medical term for too much fat in the blood, in the context of its pathophysiology and epidemiology. This edition includes a synopsis on the genetics of hyperlipidaemia, and information on the pharmacology of drugs and diet.
From inside the book. What people are glucose HDL cholesterol HDL2 hepatic heterozygotes heterozygous high density lipoprotein homozygotes hypercholesterolaemia hyperlipidaemia hypertension hypertriglyceridaemia increase insulin intake Invest ischaemic heart disease Lancet LCAT LDL receptor lipid Lipid Research Edition: illustrated.
Hyperlipidaemia, 2Ed: Diagnosis and Management: : Durrington, Paul N, Durrington, Paul N: Books. J.P.D. Reckless, J.M. Lawrence, in Encyclopedia of Food Sciences and Nutrition (Second Edition), Classification of Hyperlipidemia. Hyperlipidemia normally refers to high concentrations of the blood lipids, cholesterol, and triglycerides.
These high levels reflect underlying changes in lipoproteins, Current Hyperlipidaemia could be caused by overproduction, reduced catabolism or both.
Comment: This book has hardback covers. Ex-library, With usual stamps and markings, In good all round condition. No dust jacket. Please note the Image in this listing Current Hyperlipidaemia a stock photo and may not match the covers of the actual item. For parliamentarians and novice club presidents alike, Robert’s Rules of Order Newly Revised is this country’s recognized guide to smooth, orderly, and fairly conducted meetings.
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The clinical evidence underlying the treatment of hyperlipidaemia has burgeoned since the second edition published inwith the publication of the results of several clinical trials on statin drugs, and the subsequent appearance of national and international guidelines for cholesterol lowering in coronary cturer: CRC Press.
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